Recent Publications
Occurrence and partial characterization of serine protease inhibitors in the bark extract of some medicinal plants in Sri Lanka
Protease inhibitors play a vital role concerning proteases. Serine proteases are responsible for a variety of physiological processes and pathological conditions. Therefore, recently interest in protease inhibitors has increased, especially from natural sources such as plants. This study aimed at the identification of a potential candidate plant, the development of an assay procedure to detect …
Development of Indian-Almond and Jackfruit Flour-Based Biscuit and Analysis of Proximate, Sensory, and Shelf-Life
Indian almond (Terminalia catappa) and jackfruit (Artocarpus heterophyllus) are widely grown fruits in Sri Lanka, yet the market lacks value-added products incorporating these. This research aims to address this gap by developing biscuit formulations using Indian almond and jackfruit flour. Six biscuit samples were prepared using varying ratios of Indian almond flour, jackfruit flour, and …
Optimization of Sample Preparation Techniques for the Quantifications of Metal Ions by Atomic Absorption Spectrometry
Sample preparation is a crucial analytical tool that significantly contributes to the accuracy of analytical methods such as flame atomic absorption spectroscopy (FAAS), electrothermal atomic absorption spectrometry (ETAAS), and inductively coupled plasma optical emission spectroscopy. Therefore, analytical chemists focus on developing sample preparation methods to enhance the sensitivity of these technique measurements. To achieve this, …
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