Recent Publications
Agricultural Impact on Green House Gas Emissions
Agriculture is an important sector when dealing with climatic changes as greenhouse gasses emissions account for a significant amount of concentration. Although modern agriculture is the outcome of experiences gained over decades of traditional farming practices, modern agricultural methods have made agriculture one of the significant contributors to global warming through a share of about …
Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment source
In recent decades the demand for processed meat-based products like sausages has been gradually enhanced. But most traditional meat sausages available in the local market may lead to a lot of non-communicable diseases due to high-fat content. Curing agents (nitrates and nitrite), which are used to impart cured meat color & preservation purposes, are considered …
The Role of Renewable Energy in Reducing GHG Emissions
Energy demand is increasing rapidly in the world due to a lot of factors like industrialization, population growth. The primary energy source that fulfils this demand is conventional energy sources such as petroleum oil and coal. With the burning of lots of fossil fuels, substantial environmental pollution happens widely in the world, and the consequences …
The Role of Renewable Energy in Reducing GHG EmissionsRead More
Airborne Wind Energy Technology
Wind energy is one of the energy resources that is used for generating electricity under the classification of renewable energy resources. Among the traditional technologies for generating electricity from renewable energy resources, a new class of wind energy harvested method has been launched under the name of Airborne Wind Energy Systems (AWES). Under this new …
Nanotechnology for sustainable food production
With the global population’s increment, feeding the world is a daunting challenge due to the running out of food and leads to food insecurity of the world. Low habitable lands for agriculture, the low nutritional value of food and soil, diffusion of fertilizer from the grounds, and excess application of fertilizers indirectly lead to the …
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